International Business Times (India) reported on research by Valter Longo of the USC Leonard Davis School about the health benefits of fasting-mimicking diets.
Archive: January 2018
CW News Los Angeles affiliate KTLA-TV interviewed Valter Longo of the USC Leonard Davis School about his new book, “The Longevity Diet – Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease and Optimize Weight.”
New Republic quoted Caroline Cicero of the USC Leonard Davis School on how the role of grandparents as caretakers has changed over time.
MindBodyGreen published an excerpt from USC Leonard Davis School Professor Valter Longo’s forthcoming book, The Longevity Diet, on how nutrition affects longevity and what he terms the “five pillars of longevity.”
KPCC-FM quoted Jennifer Ailshire of the USC Leonard Davis School about the need for sensitive populations – like younger adults or seniors – to actively check air quality before going outdoors and whether current Environmental Protection Agency standards for acceptable pollution levels should be reexamined.
The Huffington Post noted research by Valter Longo of the USC Leonard Davis School on the benefits of intermittent fasting.
Reuters featured a Journal of the Academy of Nutrition and Dietetics study coauthored by Maria Schellenberger of the USC Leonard Davis School of Gerontology on how registered dietician nutritionists could help patients at addiction recovery centers think about the ways food affects mental health, eating