Bio:
With a Bachelor of Science from the University of Western Australia and a PhD from the University of Geneva, Switzerland, Professor Amanda Salis (publishing as Sainsbury) leads full-time research into dietary treatments for overweight and obesity at the University of Sydney’s Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders in the Charles Perkins Centre. Her translational research into hypothalamic control of appetite, eating behavior, energy expenditure, body weight and body composition spans transgenic mice, adults with overweight or obesity, as well as adult athletes. Her randomized controlled trials comparing long-term effects of fast versus slow weight loss – using intermittent versus continuous energy restriction – are funded by a Senior Research Fellowship and Project Grants from the National Health and Medical Research Council (NHMRC) of Australia. She is the author of two books about adult weight management that are available internationally in three languages and are used by consumers, community health centres / gyms, and by healthcare professionals.

Link: http://sydney.edu.au/medicine/people/academics/profiles/amanda.salis.php

Public Lecture
“Extreme dieting” is the New Black – Here’s Why

Effects of fasting or semi-fasting (i.e. severe energy restriction) on weight management / hunger regulation / binge eating behaviour / weight regain