Research adds to evidence that healthier pre-industrial lifestyles may hold clues to preventing Alzheimer’s and other dementias.
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USC researchers have found older Americans know little about aducanumab (brand name Aduhelm™), despite the fact that an overwhelming majority of survey respondents said they were worried about Alzheimer’s disease.
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The findings further reinforce the need for targeted support and resources for families and patients living with Alzheimer’s and other dementias.
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Studying neural stem cells could shed light on how environmental aspects interact with genetic risk factors for dementia, says University Professor Caleb Finch.
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The pandemic kept kids home from school and upended the workplace, placing Americans who care for aging family members under even more pressure.
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The USC Daryl and Irwin Simon Nutrition for Alzheimer’s Disease Prevention Research Fund was created to explore the role diet can play in the prevention or delay of Alzheimer’s disease.
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USC researchers say their studies on air pollution and cognitive decline — one involving humans and one with mice — provide evidence that cleaner air may reduce risk for Alzheimer’s and other dementias.
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Assistant Professor of Gerontology Andrei Irimia discusses the impacts of brain injury in the most recent episode of the Lessons in Lifespan Health podcast.
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At the Amos Institute, alumna Amylee Amos shares dietary interventions that aim to slow or potentially reverse neurodegenerative decline.
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According to a new study, the Tsimane people in Bolivia appear to have healthier brains that age more slowly.
Read More- Study: Iron Plays a Major Role in Down Syndrome-Associated Alzheimer’s Disease
- How Much of Aging is a Roll of the Dice?
- U.S. Dementia Costs to Exceed $780 Billion This Year, USC-Led Research Finds
- Students and Faculty Connect with Patients, Providers and Professionals during March’s National Nutrition Month
- Column: Extreme heat silently accelerates aging on a molecular level − new research (The Conversation)
