PBS’ Next Avenue cited research by the USC Leonard Davis School’s Fall Prevention Center of Excellence.
The Los Angeles Times interviewed Stevie Tu’ikolovatu, Master of Arts in Gerontology student and defensive lineman for the USC Trojans, about his transfer to USC and his goals for helping older adults after graduation.“They have a lot more wisdom than anybody else,” Tu’ikolovatu explained. “And I like to learn.”
A Next Avenue article about the transforming workplace opportunities for aging adults mentioned the Bank of America Merrill Lynch longevity program and noted that it was developed with the USC Leonard Davis School of Gerontology.
Read MoreTime Magazine quoted Paul Irving of the USC Davis School on the importance of social ties in healthy aging.
Read MoreBuzzfeed quoted USC University Professor Eileen Crimmins on the potential lifespans of the presidential candidates and how education and income level are predictive of longevity.
Scientific American quoted Valter Longo in a story about extending the healthy human lifespan.
Eileen Crimmins, a member of the National Academy of Sciences, discussed her research about historical longevity trends and why women are currently living longer than men in a Proceedings of the National Academy of Sciences podcast.
Read MoreStuff (New Zealand) cited research by USC Leonard Davis School Professor Mara Mather on how women and men make decisions.
Collective Evolution mentioned research by Valter Longo of the USC Leonard Davis School associating fasting with stem cell-based regeneration of an organ or system.
Business Insider cited comments by Valter Longo of the USC Leonard Davis School on the likelihood that cancer-reducing measures in mice will directly mirror similar treatment in humans.
- Study: Mindfulness Meditation Can Sharpen Attention in Adults of All Ages
- Study: Iron Plays a Major Role in Down Syndrome-Associated Alzheimer’s Disease
- How Much of Aging is a Roll of the Dice?
- U.S. Dementia Costs to Exceed $780 Billion This Year, USC-Led Research Finds
- Students and Faculty Connect with Patients, Providers and Professionals during March’s National Nutrition Month
