Speakers
Experts in the field of aging and nutrition will discuss the latest basic, translational, and clinical research aimed at applying novel dietary interventions and the understanding of the underlying mechanisms in delaying aging and combating age-related diseases, including cancer, diabetes, and cardiovascular disease.
Rickie Colman, PhD
University of Wisconsin-Madison (UW–M)
Rafael de Cabo, PhD
National Institute of Aging (NIA)
Michelle Harvie, PhD
The University of Manchester, UK
Mark Paul Mattson, PhD
National Institute on Aging (NIH)
Andreas Michalsen, MD, PhD
Charité-Universitätsmedizin Berlin (Germany)
Valter Longo, PhD
University of Southern California (USC)
James Mitchell, PhD
Harvard T. H. Chan School of Public Health
Alessio Nencioni, MD
University of Genoa, Italy
Satchidananda Panda, PhD
Salk Institute for Biological Studies
Hanno Pijl, MD
Leiden University Medical Center, Netherlands
Eric Ravussin, PhD
Louisiana State University (LSU)
