Pilot grants support researchers looking into whether the composition of our diets and the amount of food we eat can impact heart and brain health as we age.
Ryo Sanabria, assistant professor of gerontology, discussed their research on how cells respond to stress, how exposure to stress impacts aging, and how aging affects the ability to deal with stress.
On September 30, 2022, an International Day of Older Persons event at the USC Leonard Davis School featured several experts who shared their perspectives on how to promote resilience.
Short cycles of a low-calorie diet that replicates fasting appeared to reduce inflammation and delay cognitive decline in mouse models of Alzheimer’s disease; initial data indicates diet’s safety in Alzheimer’s patients.