The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff and faculty eat better with workshops, recipes and nutritious on-campus meal choices.
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Three USC Leonard Davis School of Gerontology master’s graduates use their expertise and leadership not only to care for older adults but also to advocate for better aging policies.
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The second annual GLAM event drew more than 400 registrants from 29 institutions to present research and network with fellow scientists.
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The USC Leonard Davis School hosted a kimono fashion show from the Yamano Beauty College in Japan that celebrated the over-decade-long partnership between the two schools and the symbolism that the Japanese kimono represents across the lifespan.
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The distinguished honor is given for outstanding contributions to new knowledge about aging through basic biological research.
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Event featured presentations from USC ONE Archives and the Los Angeles LGBT Center, paintings and ceramic art displays, and music by Mariachi Arco-Iris de Los Angeles.
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This year’s graduating class is the largest in the school’s history, with more than 200 students from throughout the U.S. and world.
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The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff, and faculty eat better with workshops, recipes, and nutritious on-campus meal choices.
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The USC Leonard Davis community recently gathered to honor and celebrate the distinguished career and retirement of Professor Jon Pynoos, PhD.
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Event celebrates the power of Black music, food and family ties.
Read More- U.S. Dementia Costs to Exceed $780 Billion This Year, USC-Led Research Finds
- Students and Faculty Connect with Patients, Providers and Professionals during March’s National Nutrition Month
- Column: Extreme heat silently accelerates aging on a molecular level − new research (The Conversation)
- Who Carries and Uses Naloxone in the U.S.?
- Study: Extreme Heat May Speed Up Aging in Older Adults
