Applications are being accepted for Fall 2019.
As the first-ever full-time team dietitian for the LA Chargers, USC Leonard Davis alumna Erica Capellino plans meals, snacks and drinks with optimum performance in mind.
Nutrigenomics — the nexus of nutrition, genetics and genomics — is still in its infancy, but USC Leonard Davis faculty member Cary Kreutzer sees vast potential in its ability to help people take control of their health.
USC Leonard Davis School Executive Vice Dean and USC Distinguished Professor honored for his contributions to aging science, especially his pioneering work in free radical biology.
The awards enable USC Leonard Davis faculty members Reginald Tucker-Seeley and Marc Vermulst to study the health impacts of financial hardship and the visualization of cellular processes.
The USC Leonard Davis School of Gerontology celebrates the largest graduating class in its history on May 10.
USC University Professor Caleb Finch is working to understand the relationships between aging, genes and the environment through his studies of ancient mummies and premodern societies.
The killifish have come to USC, and they might just have the answers to holding back aging.
A fasting-mimicking diet could spur cellular repair and improve health, says USC Leonard Davis Professor Valter Longo.
Kelvin Davies named Distinguished Professor; Sean Curran and Jennifer Ailshire recognized as extraordinary mentors.