The benefits of fasting: from the 5:2 diet to tricking the brain with low-calorie foods (South China Morning Post)

USC Leonard Davis Communications December 16, 2018 June 24th, 2019

Home » The benefits of fasting: from the 5:2 diet to tricking the brain with low-calorie foods (South China Morning Post)

December 16, 2018 | Print

The South China Morning Post recently quoted Valter Longo of the USC Leonard School on the benefits of fasting-mimicking diets.

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