The two winning student projects explored how caregivers were more vulnerable to the Great Recession and how male and female flies differ in their responses to oxidative stress.
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Cities can take concrete steps to address disparities in how safely and healthfully its residents age, writes USC Davis School Distinguished Scholar in Residence and Milken Institute Center for the Future of Aging Chair Paul Irving in a column for Forbes/Next Avenue.
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Uno (Argentina, in Spanish) noted research by Christian Pike of the USC Leonard Davis School on how individuals that carry a gene that may be related to Alzheimer’s disease might increase their risk of cognitive decline if they have an unhealthy diet.
Los Angeles Times quoted Carin Kreutzer of the USC Leonard Davis School about why more informative food labels encourage people to make healthier choices and President Donald Trump’s rollback of some healthy eating initiatives.
Women’s Health noted that the fasting mimicking diet is based on research by Valter Longo of the USC Leonard Davis School.
Daily Mail (UK) and Yahoo (Australia) published reviews of the fasting-mimicking diet research by Valter Longo of the USC Leonard Davis School.
City News Service highlighted research by Christian Pike of the USC Leonard Davis School on how individuals that carry a gene that may be related to Alzheimer’s disease might increase their risk of cognitive decline if they have an unhealthy diet. The study found eating foods high in sugar and fat increased the risk for both Alzheimer’s disease and obesity with the inherited gene of APOE4 is present.
ABC News Los Angeles affiliate KABC-TV highlighted research by Christian Pike of the USC Leonard Davis School on how individuals that carry a gene that may be related to Alzheimer’s disease might increase their risk of cognitive decline if they have an unhealthy diet. The study found eating foods high in sugar and fat increased the risk for both Alzheimer’s disease and obesity with the inherited gene of APOE4 is present.
Alternet cited research by Valter Longo of the USC Leonard Davis School about the benefits for the immune system when following a fasting-mimicking diet.
Daily Mail (UK) highlighted research by Christian Pike of the USC Leonard Davis School on how individuals that carry a gene that may be related to Alzheimer’s disease might increase their risk of cognitive decline if they have an unhealthy diet. The study found eating foods high in sugar and fat increased the risk for both Alzheimer’s disease and obesity with the inherited gene of APOE4 is present. City News Service also reported on the study.
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