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The Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, recently recognized Carin Kreutzer as a fellow. This designation recognizes Kreutzer’s commitment to the field of dietetics and celebrates her professional accomplishments and pursuit of life-long learning.

A fellow signifies that a member has lived up to the Academy’s values of customer focus, integrity, innovation and social responsibility.

Kreutzer is an assistant instructional professor and the director of the master of science program in Nutrition, Health Span and Longevity at the USC Leonard Davis School of Gerontology. She is also an assistant clinical professor at the Keck School of Medicine of USC.

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