![](https://gero.usc.edu/wp-content/uploads/2019/06/122218_BALvsLAC_MN_232.jpg)
![](https://gero.usc.edu/wp-content/uploads/2019/06/122218_BALvsLAC_MN_232.jpg)
CNN quoted Valter Longo of the USC Davis School on a study that further ties red meat to a higher risk of early death.
Epoch Times referenced Kelvin J. A. Davies of the USC Leonard Davis School and his term “oxygen paradox” to describe how the molecule is both essential and destructive.
USA Today quoted Jennifer Ailshire of the USC Leonard Davis School on how our perceptions of aging change as we ourselves age.
Kiplinger included the Lessons in Lifespan Health podcast from the USC Leonard Davis School on its list of podcasts best suited for retirees.
The Point quoted Distinguished Scholar in Residence Paul Irving in an article on the benefits of an intergenerational workforce. “Senior executives need to recognise the potential in their ageing workforce, challenge the assumption that older workers are less productive and refrain from putting only younger workers on new initiatives,” Irving said. “Failure to do so will make the perceived drag from an ageing population a self-fulfilling prophesy.”
KPBS interviewed Donna Benton of the USC Leonard Davis School as part of a live forum on the challenges and opportunities facing seniors, their families and advocates in California.