Appropriately for this year’s theme, “Food Connects Us,” students and faculty of the USC Leonard Davis School strengthen ties across the university, the food industry, and the dietetics field.
Amid an ongoing opioid crisis that contributes to shortening American lifespans, a new study addresses the lack of nationwide data on who keeps the lifesaving medication with them and uses it to reverse overdoses.
People in neighborhoods that experience more days of high heat show faster aging at the molecular level than residents of cooler regions, say USC researchers.
The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff and faculty eat better with workshops, recipes and nutritious on-campus meal choices.
With suggestions on what gifts to give caregivers, how to have a healthy holiday meal, and why you should call a friend this time of year, these timeless recommendations from USC Leonard Davis faculty members are a gift that keeps giving.
In honor of Ageism Awareness Day, we’re sharing insights from Instructional Professor Paul Nash who recently joined us and the American Society on Aging to explain the AIR Model of ageism, and how we can challenge and prevent the perpetuation of different forms of ageism.
As a coach, Barbara Waxman helps executives become better leaders. She also challenges people at the crossroads of midlife to find new meaning and purpose.