Pilot grants support researchers looking into whether the composition of our diets and the amount of food we eat can impact heart and brain health as we age.
Read More
Professor Valter Longo leads review of research in animals and humans to identify how nutrition affects aging and healthy lifespan.
This Earth Day, USC Leonard Davis experts share why caring for the environment can help people have healthier lifespans.
Edward Schneider, MD shares nutrition tips for older adults looking to eat healthier.
The USC Daryl and Irwin Simon Nutrition for Alzheimer’s Disease Prevention Research Fund was created to explore the role diet can play in the prevention or delay of Alzheimer’s disease.
Beginning in the fall of 2021, these innovative programs, offered both online and on campus, will provide students with a flexible approach to gaining expertise for in-demand careers in areas of food service management, dietetics, and nutrition across the lifespan.
“Now, I feel like I’m on the right direction,” student Shauna Davis says of the online Master of Science in Nutrition, Healthspan and Longevity program.
At the Amos Institute, alumna Amylee Amos shares dietary interventions that aim to slow or potentially reverse neurodegenerative decline.
Lily Reisinger, a first-year graduate student in the Master of Science in Nutrition, Healthspan and Longevity program, hails from St. Louis, Missouri and has always loved to cook.
Lemel Durrah, chef and owner of Compton Vegan, shares advice on how people of all ages can eat and live well.
