MS student leaps from public relations to nutrition and lands in a rewarding career in corporate wellness.
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Dr. Roberto Vicinanza MD and PhD and instructional associate professor of gerontology at the USC Leonard Davis School, and a specialist in geriatric medicine, joins us for a conversation about healthy aging, including tips on how to keep the body and mind functioning for as long as possible. Quotes from this…
USC Leonard Davis experts share their ideas of what the coming years may bring.
Pilot grants support researchers looking into whether the composition of our diets and the amount of food we eat can impact heart and brain health as we age.
Professor Valter Longo leads review of research in animals and humans to identify how nutrition affects aging and healthy lifespan.
This Earth Day, USC Leonard Davis experts share why caring for the environment can help people have healthier lifespans.
Edward Schneider, MD shares nutrition tips for older adults looking to eat healthier.
The USC Daryl and Irwin Simon Nutrition for Alzheimer’s Disease Prevention Research Fund was created to explore the role diet can play in the prevention or delay of Alzheimer’s disease.
Beginning in the fall of 2021, these innovative programs, offered both online and on campus, will provide students with a flexible approach to gaining expertise for in-demand careers in areas of food service management, dietetics, and nutrition across the lifespan.
“Now, I feel like I’m on the right direction,” student Shauna Davis says of the online Master of Science in Nutrition, Healthspan and Longevity program.
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