USC Leonard Davis Communications

Terra (Brazil) reported on research by Valter Longo of the USC Leonard Davis School about the benefits of a fasting-mimicking diet.

PBS’ “NextAvenue” published commentary by Paul Irving of the USC Leonard Davis School about the impact of aging on businesses.

ABC News Los Angeles affiliate KABC-TV featured research by Valter Longo of the USC Leonard Davis School that a primarily plant-based diet paired with intermittent fasting may lead to a longer life. “In most cases people who have a high protein diet don’t do very well. I favor a very specific carbohydrate, eat a lot of legumes and vegetables. Those are the good carbohydrates,” he said. Longo also noted that if an individual eats good quality food, he or she can also eat more of it.

The Times (UK) featured Professor Valter Longo of the USC Leonard Davis School of Gerontology and his recommendations for a diet encouraging a longer and healthier life.

International Business Times (India) reported on research by Valter Longo of the USC Leonard Davis School about the health benefits of fasting-mimicking diets.

New Republic quoted Caroline Cicero of the USC Leonard Davis School on how the role of grandparents as caretakers has changed over time.