KPCC-FM’s “AirTalk” interviewed Donna Benton of the USC Leonard Davis School on Governor Gavin Newsom’s executive order to create a Master Plan for Aging.
Professor Christian Pike’s research on sex differences in Alzheimer’s disease could help inform how we might one day prevent and treat it.
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Applications are being accepted for Fall 2019.
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Gulf Times quoted Jennifer Ailshire of the USC Davis School on how our perceptions of aging change as we ourselves age.
CBS Sacramento affiliate KOVR TV quoted Valter Longo of the USC Davis School on a study that further ties red meat to a higher risk of early death.
As the first-ever full-time team dietitian for the LA Chargers, USC Leonard Davis alumna Erica Capellino plans meals, snacks and drinks with optimum performance in mind.
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Nutrigenomics — the nexus of nutrition, genetics and genomics — is still in its infancy, but USC Leonard Davis faculty member Cary Kreutzer sees vast potential in its ability to help people take control of their health.
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USC Leonard Davis School Executive Vice Dean and USC Distinguished Professor honored for his contributions to aging science, especially his pioneering work in free radical biology.
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CNN quoted Valter Longo of the USC Davis School on a study that further ties red meat to a higher risk of early death.
Epoch Times referenced Kelvin J. A. Davies of the USC Leonard Davis School and his term “oxygen paradox” to describe how the molecule is both essential and destructive.
- Study: Shingles Vaccine Linked to Slower Biological Aging in Older Adults
- Study: Email Reminders Boost Use of Database for Safe Prescribing
- More Than Just Genes: Many Factors Affect How Fast We Age
- A Half-Century of Vision: 50 Years of the USC Leonard Davis School
- Rapid Blood Pressure Fluctuations Linked to Early Signs of Brain Degeneration in Older Adults
