Appropriately for this year’s theme, “Food Connects Us,” students and faculty of the USC Leonard Davis School strengthen ties across the university, the food industry, and the dietetics field.
Amid an ongoing opioid crisis that contributes to shortening American lifespans, a new study addresses the lack of nationwide data on who keeps the lifesaving medication with them and uses it to reverse overdoses.
People in neighborhoods that experience more days of high heat show faster aging at the molecular level than residents of cooler regions, say USC researchers.
The first-of-its-kind tool can non-invasively track the pace of brain changes using MRI scans; faster brain aging closely correlates with a higher risk of cognitive impairment.
Cohen, an expert on mitochondrial microproteins and their therapeutic potential for diseases related to aging, holds several patents for novel peptides.
The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff and faculty eat better with workshops, recipes and nutritious on-campus meal choices.
Bachman completed her PhD in May 2022 and started working at VivoSense as a research scientist shortly after. VivoSense develops digital measures from wearable sensor data for use in clinical trials.
Cuervo, Distinguished Professor at the Albert Einstein College of Medicine and co-director of the Einstein Institute for Aging Research, is a leading expert in autophagy, the process of breaking down and recycling old or damaged proteins in cells.