The National Science Foundation Graduate Research Fellowship Program recognizes outstanding graduate students pursuing research in science, technology, engineering, and mathematics (STEM) fields.
The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff, and faculty eat better with workshops, recipes, and nutritious on-campus meal choices.
The typical path for many PhD students is a research career in academia, government or the private sector. Recent USC Leonard Davis School of Gerontology graduate Brenda Eap, PhD chose a path less traveled — political advocacy.
Findings suggest the rare variant prevents Alzheimer’s onset by clearing away amyloid-beta buildup in long-lived carriers of APOE4, the gene most strongly associated with disease risk.
USC study shows how cycles of a fasting-mimicking diet reduce insulin resistance, liver fat, immune system aging, and biological age in clinical trial patients.
Medical texts from 2,500 years ago rarely mention severe memory loss, suggesting today’s widespread dementia stems from modern environments and lifestyles, a new USC analysis shows.
Dementia diagnoses increased after Medicare Advantage (MA) began calculating plan payments to account for Alzheimer’s disease and related dementias, according to a recent USC study.