With undergraduate and graduate degrees from the USC Leonard Davis School of Gerontology, Lourdes Bustamante is on track to become a senior living leader.
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As the global population ages and technology advances faster than ever, the USC Leonard Davis School of Gerontology leads the exploration of how cutting-edge tech—paired with gerontology expertise—can address aging’s biggest challenges.
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Appropriately for this year’s theme, “Food Connects Us,” students and faculty of the USC Leonard Davis School strengthen ties across the university, the food industry, and the dietetics field.
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Amid an ongoing opioid crisis that contributes to shortening American lifespans, a new study addresses the lack of nationwide data on who keeps the lifesaving medication with them and uses it to reverse overdoses.
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People in neighborhoods that experience more days of high heat show faster aging at the molecular level than residents of cooler regions, say USC researchers.
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The first-of-its-kind tool can non-invasively track the pace of brain changes using MRI scans; faster brain aging closely correlates with a higher risk of cognitive impairment.
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Cohen, an expert on mitochondrial microproteins and their therapeutic potential for diseases related to aging, holds several patents for novel peptides.
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The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff and faculty eat better with workshops, recipes and nutritious on-campus meal choices.
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Based on a new USC-led study, researchers suggest adding blood vessel health to dementia diagnostics.
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Bachman completed her PhD in May 2022 and started working at VivoSense as a research scientist shortly after. VivoSense develops digital measures from wearable sensor data for use in clinical trials.
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