Dietitians may recommend the popular high fat, very low carbohydrate plan for certain patients, but most of us can get the same results without going to such extremes.
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Master of Science in Nutrition, Healthspan and Longevity students prepare health messaging for consumers during GERO 512, "Communicating Nutrition and Health."
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USC Leonard Davis experts share thoughts on prioritizing connections to others, traveling safely to loved ones, and making the shared meal a healthier and happier occasion.
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College years are a critical period for imparting nutritional know-how, says faculty member Cary Kreutzer.
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By entering personal information into a database, USC gerontology students can find genetic markers for diseases.
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