Appropriately for this year’s theme, “Food Connects Us,” students and faculty of the USC Leonard Davis School strengthen ties across the university, the food industry, and the dietetics field.
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USC Leonard Davis School students traveled through England, Scotland, Ireland and Northern Ireland for a summer course on the genetics of aging.
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Lindsey Klebenow has worked in home care and assisted living in Bozeman, Montana from the time she was in college. She’s a certified nurse assistant (CNA), an emergency medical technician (EMT) and operates her own home health agency.
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Finch’s work spans decades of pioneering discoveries, including the relationships between inflammation, air pollution, and dementia.
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“Most of what I’ve accomplished, I’ve accomplished after 50,” says the actor, filmmaker, writer, and advocate.
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Students traveled to Nicoya, Costa Rica to understand why Costa Rica has one of the longest-lived populations in the world.
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USC Leonard Davis School and Rebuilding Together team up to serve Angelenos in need and teach professionals how to help older adults age safely at home.
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Professors from some of this semester’s gerontology courses share how everyone can use their classroom lessons in their everyday lives.
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Victor Wilson helps older adults improve their strength, flexibility and balance. With a Master of Arts in Gerontology, he’ll take his mission of healthy aging through fitness to a new level.
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- Study: Iron Plays a Major Role in Down Syndrome-Associated Alzheimer’s Disease
- How Much of Aging is a Roll of the Dice?
- U.S. Dementia Costs to Exceed $780 Billion This Year, USC-Led Research Finds
- Students and Faculty Connect with Patients, Providers and Professionals during March’s National Nutrition Month
- Column: Extreme heat silently accelerates aging on a molecular level − new research (The Conversation)
