Students traveled to Nicoya, Costa Rica to understand why Costa Rica has one of the longest-lived populations in the world.
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Terrie Moffitt of Duke University delivers the 2021 Esther and Isadore Kesten Memorial Lecture.
Research Assistant Professors T. Em Arpawong and Sebastian Brandhorst will each receive $25,000 in funding for one-year pilot projects.
Donations provide scholarship support for students pursuing the first-of-its-kind Master of Arts in Senior Living Hospitality, which is designed to prepare senior living professionals to address a growing population and changing consumer demands.
The study finds that immigrants are responsible for approximately half of recent U.S. life expectancy gains.
A video series produced by the Enguídanos Lab offers structured accounts of how a range of individuals have benefited from palliative care.
Beginning in the fall of 2021, these innovative programs, offered both online and on campus, will provide students with a flexible approach to gaining expertise for in-demand careers in areas of food service management, dietetics, and nutrition across the lifespan.
Discovery of unique virus traits offer possible explanations as to why older adults and people with diabetes or heart disease can have more severe responses to COVID-19 than others, say USC researchers.
In May 2020, students in GERO 499 took a virtual visit to Colombia.
Prestigious award establishes the USC-Buck Nathan Shock Center of Excellence in the Basic Biology of Aging.
- New Randomized Trial Shows Simple Letters Promote Better-Informed Opioid Prescribing
- How old is your brain, really? Artificial intelligence knows
- New study challenges previous ideas regarding Alzheimer’s disease
- New Research on Cells’ Building Blocks, Aging and Stress
- Financial Expert Rounds Out Skills With MA in Senior Living Hospitality
