The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff and faculty eat better with workshops, recipes and nutritious on-campus meal choices.
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Based on a new USC-led study, researchers suggest adding blood vessel health to dementia diagnostics.
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Three USC Leonard Davis School of Gerontology master’s graduates use their expertise and leadership not only to care for older adults but also to advocate for better aging policies.
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Cuervo, Distinguished Professor at the Albert Einstein College of Medicine and co-director of the Einstein Institute for Aging Research, is a leading expert in autophagy, the process of breaking down and recycling old or damaged proteins in cells.
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USC Leonard Davis School students traveled through England, Scotland, Ireland and Northern Ireland for a summer course on the genetics of aging.
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USC Leonard Davis scientists search for clues and connect the dots as they work to predict and prevent Alzheimer’s and related diseases.
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Eleanor Hayes-Larson, assistant professor of gerontology, discusses how life-long psychological and social factors influence cognitive aging and dementia risk. Her work focuses on the impact of trauma, resilience, and the importance of diversity in research.
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- Healthy Campus Choices: Helping Trojans Eat Well
- Circulation Problems in the Brain’s Seat of Memory Linked to Mild Cognitive Impairment in Older Adults
- 2024 Kesten Lecture: Ana Maria Cuervo Describes How Preserving a Mechanism for Cellular Cleanup Could Improve Health and Aging
- Dementia Detectives
- MSG Graduate Is Changing Care for Older Adults in Montana
