A multidisciplinary dementia cost project led by USC researchers provides updated estimates of the financial toll on patients, care partners and society.
Program advisor Caroline Cicero, instructional associate professor at the USC Leonard Davis School of Gerontology and director of the USC Age-Friendly University Initiative, helps participants explore the evolving concept of retirement not as an endpoint, but as a launchpad for new endeavors.
With undergraduate and graduate degrees from the USC Leonard Davis School of Gerontology, Lourdes Bustamante is on track to become a senior living leader.
As the global population ages and technology advances faster than ever, the USC Leonard Davis School of Gerontology leads the exploration of how cutting-edge tech—paired with gerontology expertise—can address aging’s biggest challenges.
Appropriately for this year’s theme, “Food Connects Us,” students and faculty of the USC Leonard Davis School strengthen ties across the university, the food industry, and the dietetics field.
Amid an ongoing opioid crisis that contributes to shortening American lifespans, a new study addresses the lack of nationwide data on who keeps the lifesaving medication with them and uses it to reverse overdoses.
People in neighborhoods that experience more days of high heat show faster aging at the molecular level than residents of cooler regions, say USC researchers.
The first-of-its-kind tool can non-invasively track the pace of brain changes using MRI scans; faster brain aging closely correlates with a higher risk of cognitive impairment.
Cohen, an expert on mitochondrial microproteins and their therapeutic potential for diseases related to aging, holds several patents for novel peptides.
The USC EatWell subcommittee, co-led by USC Leonard Davis professor and dietitian Cary Kreutzer, helps USC students, staff and faculty eat better with workshops, recipes and nutritious on-campus meal choices.