USC Master of Science in Nutrition, Healthspan and Longevity students and alumni receive awards from the national and state branches of the Academy of Nutrition and Dietetics.
The two winning student projects explored how caregivers were more vulnerable to the Great Recession and how male and female flies differ in their responses to oxidative stress.
The protein MOTS-c may have the potential to stave off frailty and maintain muscle mass, says second-year PhD in Biology of Aging student and Glenn/AFAR Scholarship recipient Joseph Reynolds.
Four researchers receive the first annual USC Stevens Center for Innovation Commercialization Awards for patented fasting-mimicking diet technology licensed in 2016.
University Professor and AARP Professor in Gerontology Eileen Crimmins, elected to the National Academy of Sciences in 2016, will be introduced to her colleagues in the Academy and sign the Registry of Membership on Saturday, April 29, with the ceremony streaming live beginning at 5pm Pacific/8pm Eastern.